Everyday Cooking Oils

We use churners - traditionally called lakdi ghani - with a wooden pestle that press on theseeds and extract the oil. This process does not produce any heat and retains the nutrients inthe seeds - which is why our oils are also called cold-pressed oils.

So, try our Wood-Pressed Groundnut Oil made from groundnut from the fields of Gujarat.Or our Wood-Pressed Mustard Oil that comes fromthe matchless mustard of Rajasthan.Or the Wood-Pressed Groundnut Oil, an evergreen favourite, made from coconuts from theKarnataka coast.

Whichever you choose, you’ll get greater aroma, flavour, and nutrients than your regular oil -without any of the harmful chemicals and preservatives.

Our Wood-pressed Oils retain their nutrients and natural essence. That’s why they can be used for more than just food, they can help with your overall well-being.

Our Wood-Pressed Almond Oil and Wood-Pressed Apricot Oil are made from two of Nature’s powerhouse sources of vitamins and, in addition to your palate, are great for your skin and hair.

Our Wood-Pressed Walnut Oil cools you from within, and can flavour everything from salads to pasta to cookies.

Whether you choose them to add flavour to your food or well-being to your therapeutic massages and beauty masks, you’ll get Nature’s nurturing care in each drop

Not just wood-pressed oils, we bring you the pure, untouched deliciousness of Sandalwood, jaggery, sugar, and ghee. Try them and give your food a rich, authentic upgrade!